Sunday, October 24, 2010

Delicious Fall Food

And the Winner of the toggle clasp and $25.00 Gift Certificate to my Etsy Shop is

For My Sweet Daughter   Congratulations!!!!  My husband picked your name out of my hat. 

And now it is time for a little cake and coffee


Delicious Apfel Kuchen

 
In our social circle this is a favorite and I think we get invited to Potlucks just so we will bring it along.  My husband is the chef here.  Quite the good cook.  And here is his recipe, straight from a cookbook his mother used when he was growing up.  It has been modified for the new world cook who uses measuring cups and Fahrenheit.

Ingredients:

1 1/2 cups flour
1 teaspoon baking powder

1/2 pound butter (2 sticks)
1 cup sugar
4 eggs

4-6 apples, peeled and quartered (Macintosh and Empire work well since they soften as they cook)

Topping  to sprinkle over the apples before baking
1 tablespoon Cinnamon
5 tablespoons sugar

Directions
Cream the butter with the sugar
Gradually add the 4 eggs and vanilla

Then mix in the flour, sugar and baking powder mixture and
beat until nice and smooth and fluffy.

Put the batter into a greased Springform pan about 9 or 10 inches in diameter

Arrange the apple quarters artfully on the top.

Bake in a 350 degree oven for 45-50 minutes

Sprinkle on the sugar-cinnamon mixture

Let cool to warm and serve with vanilla ice cream, or whipped cream or just plain
Enjoy


Thanks so much for coming to the Beads-of-Clay Bloggers Open Studio Tour.  It was fun to have you.
You can get back to the Beads-of-Clay Blog by clicking here.

11 comments:

  1. I love apple pie so I'm definately drying this recipe. Thanks for sharing.

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  2. MMMMMMM, looks yummy! I've never had anything like this.

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  3. This recipe is a keeper! Thanks so much!
    Congrat's to the winner!

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  4. Congrats to the winners and thanks for the recipe!
    ~Sharon~

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  5. Looks so yummy AND I cannot believe I won!!!
    Thank You you made my day, it has been a rough one battling fleas.
    Thanks SO much
    Shannon
    formysweetdaughter@hotmail.com

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  6. Can't wait to make this Mary.
    Thanks

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  7. That sounds delicious. I'll have to try it. :)

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  8. I think you and I have similar taste buds! Will try this one!

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  9. I grew up eatin Kuchen. My German grandmother made similar to this. I'll have to give this a try!

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  10. I will make a special day these days with all the recipes collected today :) Love apples in cakes.
    Anyway, I truly enjoyed the tour through your studio barn and your husband did a great job on it. There is always some good special feeling in those old buildings. Thank you for all the support you have given me so I could participate in this wonderful event.
    Sandra

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  11. Sounds like your husband has German heritage...
    Thanks for sharing your studio - even though I am late to the party and missed all the fun. Comes from living in a different time zone.
    Love your barn!

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Raku Bead Video Part III